Response surface optimization and modeling of caffeine photocatalytic degradation using visible light responsive perovskite structured LaMnO3

Caffeine is a refractory pollutant of emerging concern that evades conventional waste-water treatment techniques. Here, we report the synthesis of visible light responsive perovskite structured LaMnO­3 photocatalyst using modified Pechini method and utilized it as an efficient photocatalyst for caffeine degradation. XRD, BET, UV-Vis, NH3-TPD, and SEM were used to characterize the photocatalyst. Response surface methodology using Central composite design was used to investigate the effect of three operational variables; catalyst dosage, initial caffeine concentration and pH on the caffeine photocatalytic degradation efficiency. The functional relationship between these operational variables and caffeine photocatalytic degradation efficiency was established be a second order polynomial model. The results of the response surface analysis indicate caffeine degradation efficiency is most significantly affected by catalyst dosage and pH. The optimal values of operational obtained by response surface optimization were found be 3.5 g/L for catalyst dosage, 7.9 and 44.6 mg/L for pH and initial caffeine concentration respectively given the caffeine degradation efficiency of 93.9%.

Caffeine-Cyclodextrin Complexes as Solids: Synthesis, Biological and Physicochemical Characterization

Mechanochemical and in-solution synthesis of caffeine complexes with α-, β-, and γ-cyclodextrins was optimized. It was found that short-duration, low-energy cogrinding, and evaporation (instead of freeze-drying) are effective methods for the formation and isolation of these complexes. The products obtained, their pure components, and their mixtures were examined by powder X-ray diffraction (PXRD), differential scanning calorimetry (DSC), FT-IR and Raman spectroscopy. Moreover, molecular modeling provided an improved understanding of the association process between the guest and host molecules in these complexes. The complexes were found to exhibit high toxicity in zebrafish (Danio rerio) embryos, in contrast to pure caffeine and cyclodextrins at the same molar concentrations. HPLC measurements of the caffeine levels in zebrafish embryos showed that the observed cytotoxicity is not caused by an increased caffeine concentration in the body of the organism, as the concentrations are similar regardless of the administered caffeine form. Therefore, the observed high toxicity could be the result of the synergistic effect of caffeine and cyclodextrins.

Spectrophotometric determining of caffeine content in the selection of teas, soft and energy drinks available on the Croatian market

This study aimed to determine concentrations of caffeine in the samples of the selected brands of teas, soft carbonated and energy drinks that are commercially available on the Croatian market. Quantitative analysis of caffeine content in the chosen beverage samples was done with UV/Vis spectrophotometric method. Chloroform was used as the solvent and concentrations of caffeine were measured at the wavelength of 274 nm for three samples of each of the selected beverages. Among the analyzed tea samples the highest caffeine concentration was found in Franck's Black Tea (1471.021 ppm) and the lowest in Naturavita's Green Tea with Ginger (588.138 ppm). Between the analyzed carbonated soft drinks, the highest caffeine concentration was measured in Fresh Cola (136.036 ppm) and the lowest in Sky Cola (48.198 ppm). The highest caffeine concentration in the analyzed energy drink samples was measured in Hell energy drink (394.670 ppm) while the lowest was in Coca Cola Energy drink (173.574 ppm). The results of this study gave preliminary information about caffeine levels in often consumed teas, carbonated soft drinks and energy drinks in Croatia. The caffeine content in the analyzed teas and drink samples in this study was under the allowed one except for Red Bull and Hell.

Does Caffeine Consumption Influence Postcompetition Sleep in Professional Rugby League Athletes? A Case Study

Purpose: To examine the sleep of rugby league athletes the night before and following an evening match and to investigate the association between caffeine intake and sleep on the night of competition. Methods: On the night prior to, night of, and night after a professional rugby league match, 15 athletes had their sleep monitored using wrist activity monitors. Additionally, saliva samples were collected 60 minutes before and 30 minutes after the competition to assess salivary caffeine concentration. Differences in sleep across the 3 nights were examined using linear mixed models, and changes were assessed using effect size (ES). Pearson correlation (r) assessed the relationship between salivary caffeine levels and sleep indices. Results: On the night of competition, athletes went to bed later than the night before (P = .00002, ES = 1.84) and night after (P = .0003, ES = 1.49) competition. Consequently, their sleep duration was reduced on the night of competition compared with the previous night (P < .0000003, ES = 2.36) and night after competition (P = .001, ES = 1.53). Postcompetition salivary caffeine concentration was substantially elevated in athletes when compared with precompetition measures (P < .00000001, ES = 4.44), and moderate, nonsignificant correlations were observed between changes in salivary caffeine concentration and delayed bedtime (r = .48, P = .07), increased sleep latency (r = .45, P = .09), decreased sleep duration (r = −.30, P = .28), and reduced sleep efficiency (r = −.34, P = .22). Conclusions: These results demonstrate that evening competition results in sleep disturbance in rugby league athletes, and caffeine supplementation prior to and during competition leads to substantial increases in postcompetition salivary caffeine concentration.

Applicability of Cork as Novel Modifiers to Develop Electrochemical Sensor for Caffeine Determination

This study aims to investigate the applicability of a hybrid electrochemical sensor composed of cork and graphite (Gr) for detecting caffeine in aqueous solutions. Raw cork (RAC) and regranulated cork (RGC, obtained by thermal treatment of RAC with steam at 380 °C) were tested as modifiers. The results clearly showed that the cork-graphite sensors, GrRAC and GrRGC, exhibited a linear response over a wide range of caffeine concentration (5–1000 µM), with R2 of 0.99 and 0.98, respectively. The limits of detection (LOD), estimated at 2.9 and 6.1 µM for GrRAC and GrRGC, suggest greater sensitivity and reproducibility than the unmodified conventional graphite sensor. The low-cost cork-graphite sensors were successfully applied in the determination of caffeine in soft drinks and pharmaceutical formulations, presenting well-defined current signals when analyzing real samples. When comparing electrochemical determinations and high performance liquid chromatography measurements, no significant differences were observed (mean accuracy 3.0%), highlighting the potential use of these sensors to determine caffeine in different samples.

Association of caffeine and related analytes with resistance to Parkinson disease among LRRK2 mutation carriers

ObjectiveTo identify markers of resistance to developing Parkinson disease (PD) among LRRK2 mutation carriers (LRRK2+), we carried out metabolomic profiling in individuals with PD and unaffected controls (UC), with and without the LRRK2 mutation.MethodsPlasma from 368 patients with PD and UC in the LRRK2 Cohort Consortium (LCC), comprising 118 LRRK2+/PD+, 115 LRRK2+/UC, 70 LRRK2−/PD+, and 65 LRRK2−/UC, and CSF available from 68 of them, were analyzed by liquid chromatography with mass spectrometry. For 282 analytes quantified in plasma and CSF, we assessed differences among the 4 groups and interactions between LRRK2 and PD status, using analysis of covariance models adjusted by age, study site cohort, and sex, with p value corrections for multiple comparisons.ResultsPlasma caffeine concentration was lower in patients with PD vs UC (p < 0.001), more so among LRRK2+ carriers (by 76%) than among LRRK2− participants (by 31%), with significant interaction between LRRK2 and PD status (p = 0.005). Similar results were found for caffeine metabolites (paraxanthine, theophylline, 1-methylxanthine) and a nonxanthine marker of coffee consumption (trigonelline) in plasma, and in the subset of corresponding CSF samples. Dietary caffeine was also lower in LRRK2+/PD+ compared to LRRK2+/UC with significant interaction effect with the LRRK2+ mutation (p < 0.001).ConclusionsMetabolomic analyses of the LCC samples identified caffeine, its demethylation metabolites, and trigonelline as prominent markers of resistance to PD linked to pathogenic LRRK2 mutations, more so than to idiopathic PD. Because these analytes are known both as correlates of coffee consumption and as neuroprotectants in animal PD models, the findings may reflect their avoidance by those predisposed to develop PD or their protective effects among LRRK2 mutation carriers.

Temperature in the Extraction Process: The Number of Cavities Created in Polymer Based on Molecularly Imprinted Polymer (MIP) Caffeine

The extraction process is a crucial part of the synthesis of Molecularly Imprinted Polymers (MIP). The process will have a significant impact on the number of its cavities that affects the polymers’ ability to recognize targets with the same physical and chemical properties as the analytes. Caffeine polymers have been prepared by the cooling-heating method using methacrylic acid (MAA) as a monomer, ethylene glycol dimethacrylate (EDMA) as a crosslinker, benzoyl peroxide (BPO) as an initiator, and chloroform as a solvent. The resulting caffeine polymer powder was extracted using chloroform, methanol / acetic acid (1:20), and methanol, respectively. Finally, the polymer powder is washed using the aquabidest, which is heated at 60°C. The results of FTIR, XRD, and SEM characterization showed that caffeine concentration was significantly reduced. The number of cavities obtained from caffeine MIP is 604 more than before extracted, which is 132 pieces.