community capacity building
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2022 ◽  
Vol 27 ◽  
pp. 539-545
Author(s):  
I Dewa Ketut Kerta Widana ◽  
Fauzi Bahar ◽  
Ersha Mayori ◽  
Emanuel Ario Bimo

Disaster Resilient Village is a village with capability to independently adapt and deal with disaster threat, and quickly recover from the adverse effect of disaster. This research employed Context, Input, Process, and Product (CIPP) evaluation model to evaluate the Disaster Resilient Village program in Tanjung Benoa Village. As the result, the Context aspect of the Disaster Resilient Village program in Tanjung Benoa Village is appropriate in accordance with the Regulation of the Head of the National Disaster Management Agency of the Republic of Indonesia Number 1 of 2012. On the Input aspect, Tanjung Benoa village has established a Disaster Risk Reduction Forum that consists of the local community representatives. On the Process aspect, the village has developed Disaster-Safe School and Communities that routinely conduct simulations on monthly basis and collaborate with the hospitality sector to develop evacuation sites in the event of a tsunami disaster. On Product aspect, namely community capacity building and community participation, the program resulted in the increasing trust among domestic and foreign tourists and the improvement of Tanjung Benoa people’s welfare. In conclusion, Disaster Resilient Village program in Tanjung Benoa Village has been going well.


2021 ◽  
Vol 6 (12) ◽  
pp. 2257-2264
Author(s):  
Ratika Tulus Wahyuhana ◽  
Endah Tisnawati ◽  
Jeki Trimarstuti

Cultural values must be strengthened as part of local wisdom by increasing community capacity in the management and innovation of tourist attractions. Cultural activities in Dewa Bronto Tourism Village have been running for some time, but their management is still subpar. The community does strongly support tourism activities, but community participation in managing the potential of tourist villages remains low. This service activity aims to increase community involvement in managing the cultural event of Dewa Bronto Tourism Village in Brontokusuman Village through an empowerment approach. Mentoring activities are carried out at various stages of socialization, tourism village management training, tourism product management, and marketing the potential of tourist villages. Implementing community service activities has the potential to increase knowledge, community skills, and form awareness and independence in the management of tourist villages, particularly cultural events. Implementing the program has the potential to increase knowledge, community skills, and form awareness and independence in the management of tourist villages, particularly cultural events. This is demonstrated by the community's active participation in organizing cultural events on its own. Furthermore, the community participated in cultural-themed tourism competitions at the Yogyakarta City level.


Author(s):  
Yeojoo Chae ◽  
Yeongmi Ha

Merchants in the traditional marketplace are exposed to poor working conditions, such as long working hours, musculoskeletal stress, lack of physical activity, irregular meal times, and nutritional imbalance. This study aimed to develop a community capacity-building program for the wellness of traditional marketplace merchants and examine its effectiveness. A total of 60 merchants from two traditional markets were allocated to an experimental group and control group. The program consisted of four sections: Training wellness leaders in the traditional marketplace, wellness, organizing wellness committee, and promoting wellness partnerships. The program was conducted over 12 weeks. Significant differences were observed in week 12 between the experimental and control groups in leadership (p = 0.010), health knowledge (p < 0.001), health self-efficacy (p = 0.016), wellness (p = 0.001), and community capacity (p = 0.038). The community capacity-building program for the wellness of traditional marketplace merchants was effective in improving marketplace merchants’ leadership, health knowledge, health self-efficacy, wellness, and community capacity. Therefore, it is recommended to actively utilize this community capacity program for market merchants.


Author(s):  
Natumanya Hillary ◽  
R. Kalibwani ◽  
E. Ssemakula

Farm mechanization has been an important aspect in bringing out a significant improvement in agricultural productivity. In Uganda, mechanization acts as a backbone of the present agricultural systems across the country. Despite its recognized role towards agriculture, farmers still perceive its use and need differently mainly in terms of hire costs, traditional culture, size and topography of land, availability and social status. The study was examining farmers’ perceptions towards mechanization in maize production in Kanara sub-county in Kamwenge district. The objectives were to: determine farmers’ perceptions on the usefulness of mechanization on maize production, determine the relationship between socio-economic characteristics and farmers’ perception of mechanization, identify the factors limiting the use of agricultural mechanization among maize farmers, and to establish how best agricultural mechanization could be promoted for sustainable production. The study employed a cross-sectional survey design engaging both qualitative and quantitative approaches for data collection and analysis. Information was gathered from 362 respondents using questionnaire and interviews. Data was analyzed using SPSS version 20 to generate both descriptive and inferential statistics. Farmers’ perceived mechanization to perform more work than humans, reliable, time saving, and accessible and high work accomplishment rate. Farmer perceptions were influenced by socio-economic characteristics for example; age, land size, gender, income level/status, employment status, type of land owned and availability of labor. The study identified the challenges associated with the use of agricultural mechanization such as; less access to mechanization information significant at 5%, land ownership type at 0.03 (5%), household size 0.03 (5%), access to credit 0.04 (5%), years in maize farming at 0.05 (5%), availability and access to implements at 0.09, high costs of hire at 0.02 (1%), slope of the land at 0.07, and fuel costs at 0.00 (1%). These would be solved by extending credit services to the farmers, community capacity building, awareness creation, group formation, promoting mechanization as part of production, establishing contract farming schemes, increasing investment in agricultural mechanization, training and education and forming public–private partnerships. The study concluded that farmers had varying perceptions about agricultural mechanization which depended mainly on socio-economic factors. It recommended the need to promote rural-urban migration as this could create more land and encourage farmers to adopt mechanization since it may create more land reserve.


2021 ◽  
Vol 914 (1) ◽  
pp. 012010
Author(s):  
I Yeny ◽  
D Octavia ◽  
K L Ginoga ◽  
S Suharti

Abstract The management of Paru Village Forest in Sijunjung Regency, West Sumatera, has not been optimal, resulting in the low economic value of the farm products and relatively weak bargaining position of the farmers. Asian Forest Cooperation Organization (AFoCO), in collaboration with Forest Research and Development Center, facilitated training through technology transfer to increase farmer’s capacity in forest management; post-harvest product processing; and alternative livelihood development in Paru Village Forest located in Sijunjung Protected Forest Management Unit since 2016 until 2020 to overcome the situation. The study aimed to evaluate the impact of facilitation on increasing the community’s capacity in forest management, post-harvest product processing, and alternative livelihood development. Data collection was carried out by interviewing 34 respondents, selected purposively using semi-structured questionnaires. Collected data and information were analyzed descriptively by comparing before and after situations. The results showed that after AFoCO facilitation, the community’s interaction with the forest has increased by 26.47%. The total number of farmers farming in the forest increased by 16.14%. The study also revealed that AFoCO facilitation had created new alternative sources of income having forward and backward linkage, as well as access to network marketing, thereby increasing the product selling price and marketing reach.


2021 ◽  
Vol 31 (Supplement_3) ◽  
Author(s):  
Z Pardoel ◽  
V Widyaningsih

Abstract   In Southeast Asia, it is common practice to have community-based interventions targeting health promotion, prevention and management of diseases. Often interventions developed by WHO or health programmes in the regions are copied. From literature it is known that community-based interventions are more effective when tailored to the local language, including the lingo, and custom traditions and adapted to preferences, needs, values, interests, religion, and other sociocultural specific aspects. Cultural and contextual adaptation of an intervention is difficult and dynamic, and to date there is no practical and scientific base how to do this. In this presentation the developing of contextual and culturally sensitive and responsive capacity building materials for health promotion and screening by community volunteers and community groups will be elaborated by the following topics: Development of general capacity building methods and curricula, taking into account local training needs of community workers Tools for pre-test post-test of training to assess the level of understanding by participants Tools for measuring contextual and cultural sensitivity of training modules and training activities Tools for adjustment of training and materials to context and culture, building on the findings in the previous tools   The presentation will show the application of these tools and the final outcome when applying them in practice.


Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1926
Author(s):  
Lucia Halbherr ◽  
Harro Maat ◽  
Tiffany Talsma ◽  
Ronald Hutjes

The interconnectedness between climate change and development has generated an increasing interest amongst development organisations to integrate adaptation into government rural development plans in a way that effectively increases resilience at a local level. However, the nature of climate change resilience is widely debated in the literature, and there is a knowledge gap regarding the best way to address adaptation at the interface with development objectives as part of mainstreaming. This paper aims to address this knowledge gap via a case study of a community-based, Climate-Smart Agriculture (CSA) project in Vietnam. A case study approach was applied with fieldwork at one project site, complemented by semi-structured interviews with government stakeholders, key experts, and project leaders of related projects. The analysis identifies five key factors that enhance rural resilience in a smallholder agricultural context: (i) engaging local governments as partners, (ii) considering broader landscape issues such as markets, (iii) providing farmers with support to facilitate adoption of CSA practices, (iv) fostering community capacity building, and (v) promoting adaptive management and scenario planning to deal with uncertainty. The paper concludes that resilience is multidimensional and not solely in line with any one of the approaches dominant in the literature.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Todd P. Gilmer ◽  
Kimberly Center ◽  
Danielle Casteel ◽  
Kyle Choi ◽  
Debbie Innes-Gomberg ◽  
...  

Abstract Background Trauma is a significant public health issue, negatively impacting a range of health outcomes. Providers and administrators in public mental health systems recognize the widespread experience of trauma, as well as their limited ability to address trauma within their communities. In response, the Los Angeles County Department of Mental Health funded nine regionally based community partnerships to build capacity to address trauma. We describe partnership and community capacity-building efforts and examine community impact, defined as successful linkages to resources and changes in stress tolerance capacities among community members. Methods We conceptualized community capacity-building as dissemination of trauma-informed education and training, community outreach and engagement, and linkage of community members to resources. We measured trauma-informed trainings among partnership members (N = 332) using the Trauma-Informed Organizational Toolkit. Outreach, engagement and linkages were documented using Event and Linkage Trackers. We examined changes in the type of successful linkage after the issuance of statewide mandatory restrictions in response to COVID-19. We examined changes in stress tolerance capacities among community members (N = 699) who were engaged in ongoing partnership activities using the 10-item Conner-Davidson Resilience Scale; the 28-item Coping Orientation to Problems; and the pictorial Inclusion of Community in Self Scale. Results Training and education opportunities were widespread: 66% of members reported opportunities for training in 13 or more trauma-informed practices. Partnerships conducted over 7800 community capacity-building events with over 250,000 attendees. Nearly 14,000 successful linkages were made for a wide range of resources, with consistent linkage success prior to (85%) and during (87%) the pandemic. In response to COVID-19, linkage type significantly shifted from basic services and health care to food distribution (p < .01). Small but significant improvements occurred in coping through emotional and instrumental support; and sense of community connectedness (p < .05 each). Conclusions Community-based partnerships demonstrated effective capacity-building strategies. Despite the pandemic, community members did not report reduced stress tolerance, instead demonstrating gains in external help-seeking (use of emotional and instrumental supports) and perception of community connectedness. Future work will use qualitative methods to examine the impact of community capacity-building and the sustainability of this approach for addressing the impact of trauma within communities.


2021 ◽  
Vol 5 ◽  
Author(s):  
Valarie Blue Bird Jernigan ◽  
Tara L. Maudrie ◽  
Cassandra Jean Nikolaus ◽  
Tia Benally ◽  
Selisha Johnson ◽  
...  

Food insecurity, defined as a lack of stable access to sufficient and nutritious food, is a global public health priority due to its relationships with diminished mental and physical human health. Indigenous communities experience disproportionality high rates of food insecurity as a byproduct of settler-colonial activities, which included forced relocation to rural reservation lands and degradation of traditional subsistence patterns. Many Indigenous communities have worked to revitalize their local food systems by pursuing food sovereignty, regularly expressed as the right and responsibility of people to have access to healthy and culturally appropriate foods, while defining their own food systems. Food sovereignty is a promising approach for improving health. However, limited literature is available that identifies the diverse practices of food sovereignty or strategies communities can implement to strengthen their food sovereignty efforts. This article reviews the scientific literature and highlights key indicators that may support community capacity building for food sovereignty and health. The seven indicators are: (1) access to resources, (2) production, (3) trade, (4) food consumption, (5) policy, (6) community involvement, and (7) culture. A total of 25 sub-indicators are outlined to allow communities to understand how an indicator is operationalized as well as explore their own community's progress within each indicator. It is not expected that every indicator and their subcategories will apply fully to any given Indigenous community, and the application of these indicators must be adapted for each community's local context, however the indicators may provide support for building and assessing efforts to create more sustainable Indigenous food systems.


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