thermal equipment
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2021 ◽  
pp. 10-23
Author(s):  
D. V. Novikov

The demand for efficient and high-quality heat treatment creates certain requirements for thermal equipment. Thermal equipment that perfectly meets the task of modern production enterprises is a universal vacuum furnace. The requirements of modern production are the boundary conditions for equipment manufacturers, focusing them on the need for universal equipment capable of rapid wide production maneuvering to ensure the possibility of mastering and releasing new products at minimal cost. As a result of practical research and development, focusing on the world experience and the real need for operation, the company Sistem Teknik presents in the article vacuum thermal equipment for universal use — All in one. The equipment is controlled automatically; all parameters are controlled by the process controller in accordance with the programmed cycle. The main advantages of operating All in one equipment from Sistem Teknik are the following: high productivity, minimizing human involvement in technological processes, high accuracy of all operations, long service life, flexibility of settings, the ability to process a huge range of materials, the ability to perform a full processing cycle without removing the load from the furnace, reliable equipment design that guarantees stable and safe operation, easy maintenance, quick changeover and obtaining uniform high processing results, the classic layout that guarantees high repair adaptability or maintainability, which is characterized by the possibility of eliminating certain structural damage with minimal time. The requirements of modern production are the boundary conditions for equipment manufacturers, focusing them on the need for universal equipment capable of rapid wide production maneuvering, to ensure the possibility of mastering and releasing new products at minimal cost.


Author(s):  
Wenchi Gong ◽  
Jun Shen ◽  
Wei Dai ◽  
Ke Li ◽  
Maoqiong Gong

2020 ◽  
pp. 10-23
Author(s):  
D.V. Novikov

The demand for efficient and qualitative thermal treatment makes certain requirements to the thermal equipment. The thermal equipment, that ideally corresponds to the assigned task of modern production facilities, is vacuum furnaces. The modern production requirements are the boundary conditions for the equipment manufacturers, focusing them on the need for all in one equipment capable of efficient wide production maneuvering, to ensure the possibility of developing and producing new products at minimal cost. As a result of practical research and development, focusing on the world experience and the real need for operation, the Sistem Teknik's article presents vacuum thermal equipment for multiple use – All in one. The equipment is controlled automatically, all parameters are regulated by the process master controller in compliance with the programmed cycle.


Author(s):  
S P Zakharychev ◽  
K P Pozynich ◽  
S V Telnova
Keyword(s):  

Author(s):  
P. S. Gurchenko ◽  
V. I. Starovoitov ◽  
V. I. Strazhevich

The data on the history of the formation and development of forging and blank production, reorganization of departments and sections of the forging plant at OJSC «MAZ» are given. The technologies of shaping and forging used in press – forging and thermal equipment are described. The main measures to ensure the production volume and quality of forgings are listed, improvement of working conditions and environmental conditions at the plant are shown. A brief description of the means of mechanization and automation of technological processes of forgings manufacturing with the use of induction heating created at MAZ is given. Prospects of development of blank production are considered.


Author(s):  
M. I. Botov ◽  
D. M. Davydov ◽  
A. M. Davydov ◽  
D. M. Ziborov

The article considers and substantiates the method of calculating metal panels with tubular channels, as new heat exchangers made of thin steel sheets, which used in thermal equipment at catering establishments. Today, the majorities of steam jackets of technological devices in the food industry arerepresentedby open slotted space and work under pressure, which leads to a thickening of the walls of heat exchangers, and therefore increases the specific quantity of metal. Plate-to-channel heat exchangers, unlike ordinary shirts, are made of thin metal sheets. Panel channel heat exchangers are a structure, which composed of two metal sheets, that are interconnected by contact welding. Heating steam channels are formed between the sheets. The design of sheet-channel heat exchangers can significantly reduce the wall thickness, and thus reduce the metal consumption and reduce the thermal inertia of the equipment. This article describes methods that allow calculating the area of steam channels and obtaining the optimal dimensions of inter-channel sections for sheet-channel heat exchangers of thermal devices of catering enterprises. A method for calculating the heat transfer coefficient based on an experimental study is also given. In order to reduce the thickness of the walls of the panels, it is proposed to maximize the area of inter-channel sections without reducing the heat flux, which the panel transmits to the heated medium. This problem is solved with the help of a calculation method based on the use of the coefficient of efficiency of the thermal edge.


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