Progress of Microfluidic Continuous Separation Techniques for Micro-/Nanoscale Bioparticles

Separation of micro- and nano-sized biological particles, such as cells, proteins, and nucleotides, is at the heart of most biochemical sensing/analysis, including in vitro biosensing, diagnostics, drug development, proteomics, and genomics. However, most of the conventional particle separation techniques are based on membrane filtration techniques, whose efficiency is limited by membrane characteristics, such as pore size, porosity, surface charge density, or biocompatibility, which results in a reduction in the separation efficiency of bioparticles of various sizes and types. In addition, since other conventional separation methods, such as centrifugation, chromatography, and precipitation, are difficult to perform in a continuous manner, requiring multiple preparation steps with a relatively large minimum sample volume is necessary for stable bioprocessing. Recently, microfluidic engineering enables more efficient separation in a continuous flow with rapid processing of small volumes of rare biological samples, such as DNA, proteins, viruses, exosomes, and even cells. In this paper, we present a comprehensive review of the recent advances in microfluidic separation of micro-/nano-sized bioparticles by summarizing the physical principles behind the separation system and practical examples of biomedical applications.

Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection

Taste sensors can identify various tastes, including saltiness, bitterness, sweetness, sourness, and umami, and have been useful in the food and beverage industry. Metal–organic frameworks (MOFs) and MXenes have recently received considerable attention for the fabrication of high-performance biosensors owing to their large surface area, high ion transfer ability, adjustable chemical structure. Notably, MOFs with large surface areas, tunable chemical structures, and high stability have been explored in various applications, whereas MXenes with good conductivity, excellent ion-transport characteristics, and ease of modification have exhibited great potential in biochemical sensing. This review first outlines the importance of taste sensors, their operation mechanism, and measuring methods in sensing utilization. Then, recent studies focusing on MOFs and MXenes for the detection of different tastes are discussed. Finally, future directions for biomimetic tongues based on MOFs and MXenes are discussed.

Ultrasensitive Biosensor with Hyperbolic Metamaterials Composed of Silver and Zinc Oxide

We propose a hyperbolic metamaterial-based surface plasmon resonance (HMM-SPR) sensor by composing a few pairs of alternating silver (Ag) and zinc oxide (ZnO) layers. Aiming to achieve the best design for the sensor, the dependence of the sensitivity on the incidence angle, the thickness of the alternating layer and the metal filling fraction are explored comprehensively. We find that the proposed HMM-SPR sensor achieves an average sensitivity of 34,800 nm per refractive index unit (RIU) and a figure of merit (FOM) of 470.7 RIU−1 in the refractive index ranging from 1.33 to 1.34. Both the sensitivity (S) and the FOM show great enhancement when compared to the conventional silver-based SPR sensor (Ag-SPR). The underlying physical reason for the higher performance is analyzed by numerical simulation using the finite element method. The higher sensitivity could be attributed to the enhanced electric field amplitude and the increased penetration depth, which respectively increase the interaction strength and the sensing volume. The proposed HMM-SPR sensor with greatly improved sensitivity and an improved figure of merit is expected to find application in biochemical sensing due to the higher resolution.

Sensitivity Enhancement of Silver Based Surface Plasmon Resonance Sensor via Graphene-Dielectric Composite Structure

In this paper, a silver based surface plasmon resonance (SPR) sensor with graphene and dielectric layer was presented. The influences of dielectric layer and graphene on sensitivity and other sensing properties were theoretically calculated and then comprehensively discussed. The refractive index sensitivities for composite silver film based SPR sensors with graphene and dielectric layer could be increased by 29% and 288% than that of monolayer silver film based SPR sensor, respectively. Further, the sensitivity could be enhanced by 202% when combining graphene and dielectric layer together. Considering the high adsorptive capacity of graphene for biochemical molecules, the composite silver film with both dielectric layer and graphene would have great potential application in biochemical sensing fields. Further, BSA protein was successfully used to verify the biochemical sensing ability of proposed SPR sensor. The shift of resonance angle is nearly 3.1 folds than that of monolayer silver based SPR sensor.