Abstract: Dying is a popular practice in textile industry which is prevalent at all parts of the world from the period of ancient civilization. Initially, natural dyes i.e. dye derived from natural resources like vegetables, flowers, minerals, plants etc. were used. Now-a-days, due to technological and scientific innovations synthetic dyes are processed at large scale in the laboratories as it is still one of the most profitable industry globally. However, the rapid utilization of chemicals in textile industry for production of synthetic dyes causes degradation of environment like soil pollution, water pollution etc. Hence, it is necessary to promote the utilization of natural dyes globally. In this paper, the exhaustion of dye extracted from red chillies, one of the most used vegetables same has been studied on cotton fabrics at different temperatures using UV-Visible light spectrophotometer. The colour strength of the fabric before and after application of soap therein are also studied experimentally. Keywords: Natural dye, red chillies, cotton fabrics, exhaustion of dye, absorption.