Poultry and Chicken Products
Latest Publications

TOTAL DOCUMENTS

305
(FIVE YEARS 231)

H-INDEX

1
(FIVE YEARS 1)

Published By Arsrippi

2073-4999
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

HOW TO INCREASE OVER-EATEN HENS PRODUCTIVITY AND EGG SHELL QUALITY

2021 ◽  
Vol 23 (2) ◽  
pp. 52-54
Author(s):  
T.M. Okolelova ◽  
◽  
S.V. Yengashev ◽  
S.A. Izmailova ◽  
◽  
...  
Keyword(s):  
Shell Quality ◽  
Egg Shell

Meat-egg functional ready-to-cook products for child nutrition creation and quality characteristics

2021 ◽  
Vol 23 (6) ◽  
pp. 54-57
Author(s):  
I. L. Stephanova ◽  
◽  
A.Yu. Klimenkova ◽  
L.V. Shakhnazarova ◽  
V.K. Mazo ◽  
...  
Keyword(s):  
Child Nutrition ◽  
Quality Characteristics

Broiler meat quality after micellized forms of vitamins inclusion in their d

2021 ◽  
Vol 23 (6) ◽  
pp. 7-10
Author(s):  
E.N. Andrianova ◽  
◽  
I.A. Yegorov ◽  
A.V. Samoylov ◽  
Ye.M. Volochayeva ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Meat ◽  
Broiler Meat Quality

MODERN EQUIPMENT FOR HEN EGGS BREAKING

2021 ◽  
Vol 23 (4) ◽  
pp. 56-60
Author(s):  
A.Yu. Maksimov ◽  
◽  
Yu.I. Romanenko ◽  
I.G. Mikhailenko ◽  
A.Yu. Vorobey ◽  
...  
Keyword(s):  
Modern Equipment

MICROBIAL PROTEIN IN FEEDS FOR BROILERS

2021 ◽  
Vol 23 (2) ◽  
pp. 40-43
Author(s):  
Ye.N. Andrianova ◽  
◽  
I.A. Yegorov ◽  
Keyword(s):  
Microbial Protein

EFFECTIVENESS OF ANTIOxIDANT IMPACT ON zOOTECHNICAL, HEMATOLOGICAL INDICATORS OF GROWING AND LIVER STATE OF BROILERS

2021 ◽  
Vol 23 (2) ◽  
pp. 48-50
Author(s):  
V.I. Fisinin ◽  
◽  
R.Z. Abdulkhalikov ◽  
S.Ch. Savhalova ◽  
V.V. Malorodov ◽  
...  
Keyword(s):  
Hematological Indicators

REGULATORY SUPPORT OF CHILD NUTRITION PRODUCTION AT THE BASE OF POULTRY MEAT AND EGGS

2021 ◽  
Vol 23 (2) ◽  
pp. 66-68
Author(s):  
L.V. Shakhnazarova ◽  
◽  
I. L. Stephanova ◽  
G.A. Stepanova ◽  
A.Y. Klimenkova ◽  
...  
Keyword(s):  
Child Nutrition ◽  
Poultry Meat ◽  
Meat And Eggs

POULTRY MEAT AND EGG TECHNOLOGICAL PROPERTIES MODIFICATION IN READY-TO-COOK PRODUCT

2021 ◽  
Vol 23 (2) ◽  
pp. 14-17
Author(s):  
V.N. Makhonina ◽  
◽  
V.P. Agafonychev ◽  
G.A. Stepanova ◽  
I.S. Dmitrienko ◽  
...  
Keyword(s):  
Poultry Meat ◽  
Technological Properties
Load More ...
Sign in / Sign up

Export Citation Format

Share Document