scholarly journals Analysis Productivity of Palm Oil Processing with Marvin E. Mundel Method

2019 ◽  
Vol 2 (2) ◽  
pp. 41-48
Author(s):  
Yuza Elfa Lestari ◽  
Ahmad Rifai ◽  
Didi Muwardi
Keyword(s):  
Palm Oil ◽  
Measurement Method ◽  
Productivity Index ◽  
Productivity Measurement ◽  
Oil Processing ◽  
Area 7 ◽  
Total Productivity ◽  
Work Shifts ◽  
Farmer Groups

This research aims to know the productivity of palm oil processing, evaluated the productivity and give solutions  improved productivity of palm oil processing in PTPN V Sungai Pagar district of Kampar Kiri Kampar Regency. The productivity measurement method used is the Marvin E. Mundel method. Measurement of productivity by setting the month of January 2016 as the basis period of the partial results obtained the highest productivity index of 160.13% February 2017 for depreciation, amounting to 132.16% July 2016 for materials, amounting to 258.26% January 2017 for labor, of 273.12% January 2017 for energy, amounted to 263.04% and September 2016 for maintenance.While the lowest partial productivity index of 93.93% December 2017 for depreciation, amounting to 94.07% February 2017 for the material, to 65.00% June 2016 for labor, of 66.25%, June 2016 for energy, and of 67.43% April 2016 for maintenance.  The highest total productivity index was reached in February, 2017 of 133.70% and lowest in February 2016 of 94.24%.  Solutions for increasing the productivity of palm oil processing: 1) increasing the number of FFB processed by paying attention to the quality of the fruit to be received 2) improving control of employee work, 3) making service schedules for PKS machines and equipment, 4) processing activities carried out in accordance with the maximum hours of processing PKS, 5) repair of production floor and loading ramp, 6) hold socialization in KUD/farmer groups and communities around PKS area, 7) improve company relations with partners, and 8) make improvements to the division of work shifts.

scholarly journals IMPLEMENTASI PENGUKURAN PRODUKTIVITAS DENGAN METODE MARVIN E. MUNDEL DI UKM ROTI BERNAS

2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Oscar Nemesis ◽  
Keyword(s):  
Electrical Energy ◽  
Production Costs ◽  
Raw Material ◽  
Productivity Index ◽  
Productivity Measurement ◽  
Total Index ◽  
Increase Productivity ◽  
Total Productivity ◽  
Production Output ◽  
Bread Production

Bread Bernas SME is a home industry that is engaged in producing bread. The problems that exist in Bread Bernas SME are the amount of bread production that cannot meet production targets and production costs such as raw material costs have increased but the amount of production output has decreased. This study aims to determine the productivity index, influencing factors, and proposed improvements to increase productivity. This productivity measurement uses the Marvin E. Mundel method by calculating the partial and total productivity indices. The results of the productivity index for each input (depreciation, labor, materials, electrical energy, and maintenance) in 2020 as a period measured successively are 80.76%; 84.40%; 87.76%; 102.10%; 68.30%; and a total index of 87.02%. To increase productivity, it can be implemented such as adding radios and speakers, adding fans, implementing a floor cleaning schedule and production machines, and so on. Implementation is carried out in April and May 2021. The results of the productivity index after implementation of each input (depreciation, labor, materials, electrical energy, and maintenance) in April 2021 respectively are 103.17%; 106.48%; 113.45%; 112.04%; 107.89% and a total index of 112.06%. Meanwhile, the productivity index in May 2021 was 106.07% in a row; 107.36%; 111.74%; 110.20%; 102.43%; and the total index is 109.55%.

scholarly journals Sustainability Analysis of Palm Oil as Implications for Price Decreasing of FFB Sei Kepayang Region

2020 ◽  
Vol 9 (3S) ◽  
pp. 78-82
Keyword(s):  
Human Resources ◽  
Palm Oil ◽  
Oil Palm ◽  
Local Governments ◽  
Direct Impact ◽  
Sustainability Analysis ◽  
Plant Maintenance ◽  
Farmer Groups ◽  
The Moment

The price of oil palm is a challenge posed by oil palm farmers at the moment, a decrease in the price of oil palm can be calculated by blocking from abroad the Indonesian CPO, opening new land and increasing the current budget of the price of oil palm to be very cheap when compared to the previous 2 years. This cheap price has an impact on reducing the allocation for plant maintenance which will also have a direct impact on quality and will have another impact. For this reason, research on the impacts of oil palm on sustainability is needed and factors that can be proposed for improvement. This research uses SSM, AHP and ISM methods to get more complete results. SSM research results indicate the need for improvements to infrastructure to transport oil palm yields, a guarantee of the selling1 price of FFB and improvement in the quality of human resources of oil palm farmers is very necessary. ISM results show government, farmer groups, farmer groups, and cooperatives can join together to improve the quality of oil palm products, join together to send crops directly to PKS to get better prices with the support of cooperatives and local governments. Further research from this research is the formation of models that are produced according to ISM results.

scholarly journals ANALISIS KEBERLANJUTAN KELAPA SAWIT SEBAGAI IMPLIKASI PENURUNAN HARGA KELAPA SAWIT DAERAH SEI KEPAYANG MEDAN

2020 ◽  
Vol 15 (3) ◽  
pp. 134-143
Author(s):  
Paduloh Paduloh ◽  
Ika Yunita ◽  
Humiras Hardi Purba
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Crop Yields ◽  
Environmental Issues ◽  
Selling Price ◽  
The Past ◽  
Farmer Groups ◽  
The Government ◽  
The Impact

Harga kelapa sawit merupakan tema yang banyak dibahas saat ini terkait dengan berbagai macam isu dan kendala yang dihadapi oleh pelaku industri ini. Penurunan harga kelapa sawit seringkali dikaitkan dengan isu-isu lingkungan di luar negeri berkaitan dengan pembukaan lahan dan lain-lain. Harga kelapa sawit mencapai harga termurah yang pernah ada jika dibandingkan dengan harga beberapa tahun ke belakang. Penelitian ini bertujuan untuk menganalisis dampak yang penurunan harga kelapa sawit terhadap keberlanjutan dan memberikan solusi yang dapat diusulkan untuk mengurangi dampak. Metode yang digunakan pada penelitian ini adalah  SSM, AHP dan ISM agar bisa menghasilkan solusi yang lebih akurat.  Hasil analisis menggunakan SSM didapatkan  bahwa infrastruktur untuk mengangkut hasil panen sangat mendesak diberikan kepada masyarakat untuk mempermudah pengangkutan TBS hasil panen, adanya jaminan untuk harga jual TBS, dan peningkatan kemampuan petani agar bisa mengelola perkebunan kelapa sawit dengan baik dan efisien. Hasil ISM menunjukkan bahwa diperlukan kerjasama yang baik antara pemerintah, kelompok tani , gapoktan, dan koperasi dalam  meningkatkan kualitas hasil panen kelapa sawit. Kerjasama antara beberapa petani untuk pengiriman bersama hasil panen dari perkebunan ke PKS, sehingga biaya pengangkutan bisa lebih murah. Kemudian kerjasama antara pemerintah dan koperasi untuk menjamin harga kelapa sawit. Potensi penelitian berikutnya untuk pembentukan model kelembagaan seperti pada hasil ISM. Abstract[Sustainability Analysis of Palm Oil as Implications  The Decrease of Selling Price the Crude Palm Oil at Sei Kepayang Medan  Nort Sumatra] The price of oil palm is a theme that is widely discussed today related to a variety of issues and obstacles faced by these industry players. The decline in oil palm price is often associated with environmental issues abroad related to land clearing and others. The price of palm oil has reached the lowest price ever compared to the prices of the past few years. This study aims to analyze the impact of the decline in oil palm prices on sustainability and find solutions that can be proposed to reduce the impact. The methods used in this study are SSM, AHP and ISM in order to produce more accurate solutions. The results of the analysis using SSM found that the infrastructure to transport crop yields was very urgent to be provided to the community to facilitate the transportation of FFB harvested yields, there was a guarantee for the selling price of FFBs and an increase in the ability of farmers to manage oil palm plantations properly and efficiently. ISM results show that good cooperation between the government, farmer groups, farmer groups and cooperatives is needed in improving the quality of oil palm yields. Cooperation between several farmers for joint delivery of crops from plantations to PKS, so transportation costs can be cheaper. Then the Cooperation between the government and cooperatives to guarantee the price of oil palm. The potential for subsequent research is for the formation of institutional models such as the ISM results.Keywords: AHP; ISM; selling price; SSM; palm oil

scholarly journals Productivity Analysis Using Method Murvin E. Mundel Case Study PT. Johan Sentosa

2021 ◽  
Vol 4 (4) ◽  
pp. 107-110
Author(s):  
Riko Ervil ◽  
Dian Yudistira Rhamadan
Keyword(s):  
Palm Oil ◽  
Productivity Index ◽  
Total Production ◽  
Productivity Analysis ◽  
Important Process ◽  
Crude Palm Oil ◽  
Production Value ◽  
Total Productivity ◽  
Index Value

Productivity is an alternative to evaluating the performance that has been done even one of the most effective ways in assessing the efficiency of using several inputs in producing certain outputs. the study was conducted at PT Johan Sentosa. The company is engaged in processing palm oil into CPO (crude palm oil) and kernels. In this case, the company must replace an important process called the sterilizer system from the horizontal sterilizer to the vertical sterilizer. This change will certainly have an impact on company productivity. In this study, the method used is Marvin E Mundel where partial productivity will be identified in the form of depreciation value index, material, labor, energy, and maintenance, and know the total production value index. The results of this study obtained a partial productivity index on the declining workforce, other partial productivity such as depreciation, material, labor, energy, and maintenance have increased while the index value of total productivity increased after a change in the sterilizer system.

scholarly journals PEMANFAATAN EKSTRAK BATANG BUAH NENAS UNTUK KUALITAS MINYAK KELAPA

2011 ◽  
Vol 15 (1) ◽  
pp. 210 ◽  
Author(s):  
Meiske S Sangi
Keyword(s):  
Palm Oil ◽  
Rural Areas ◽  
Research Utilization ◽  
Weight Ratio ◽  
Coconut Oil ◽  
Oil Processing ◽  
Technological Developments ◽  
Stem Extract ◽  
Coconut Meat

PEMANFAATAN EKSTRAK BATANG BUAH NENAS UNTUK KUALITAS MINYAK KELAPA Meiske S. Sangi1) 1)Program Studi Kimia FMIPA Universitas Sam Ratulangi Manado, 95115; e-mail: [email protected] ABSTRAK Telah dilakukan penelitian pemanfaatan ekstrak batang buah nanas untuk kualitas minyak kelapa. Pengolahan minyak kelapa masih banyak dilakukan secara tradisional oleh masyarakat, khususnya masyarakat yang tinggal di pedesaan. Adanya perkembangan teknologi minyak kelapa yang diolah secara tradisional bersaing dengan minyak kelapa yang ada di pasaran. Untuk mengatasi hal ini diperlukan metode yang dapat menghasilkan minyak yang berkualitas dengan daya simpan yang lama dan memberikan aroma yang disukai. Penelitian ini bertujuan untuk menentukan perbandingan berat batang buah nanas dan daging buah kelapa serta waktu pemeraman yang sesuai dalam pengolahan minyak kelapa dengan penambahan ekstrak batang buah nanas untuk meningkatkan rendemen serta mengetahui kualitas minyak yang dibuat dengan penambahan ekstrak batang buah nanas melalui penyimpanan selama 0, 2, 4, dan 6 minggu. Hasil yang diperoleh menunjukkan bahwa Perbandingan berat batang buah nanas dengan daging buah kelapa yang memberikan rendemen minyak tertinggi adalah perlakuan 8:2 dengan waktu pemeraman 12 jam yaitu sebesar 23,495 %. Kualitas minyak kelapa selama pengujian 6 minggu yaitu : kadar air 0,258 %; bilangan asam 1,343 %; bilangan peroksida 1,579 meq/1000g; dan asam lemak bebas 0,336 %. Kata Kunci: batang buah nanas, minyak kelapa   UTILIZATION PINEAPPLE STEM EXTRACT FOR QUALITY OF COCONUT OIL ABSTRACT Has done research utilization pineapple stem extract to the quality of coconut oil. Palm oil processing is still done traditionally by many people, especially people who live in rural areas. The existence of technological developments that coconut oil processed traditionally competes with palm oil on the market. To overcome this requires a method that can produce high quality oil with a long shelf life and provide a preferred scent. This study aims to determine the weight ratio of the stem pineapple and coconut meat and curing the appropriate time in the processing of coconut oil with the addition of pineapple stem extract to increase the yield and determine the quality of oil that is made with the addition of pineapple stem extract through storage for 0, 2 , 4, and 6 weeks. The results showed that the ratio by weight rod with a pineapple coconut meat that gives the highest oil yield was treated 8:2 with 12 hour curing time that is equal to 23.495%. The quality of coconut oil for 6 weeks of testing namely: the water content of 0.258%, 1.343% acid numbers; numbers meq/1000g peroxide 1.579, and 0.336% free fatty acids. Keywords: pineapple stem, palm oil

Practical Issues of Translated Texts Editing

2019 ◽  
Vol 25242644 ◽  
pp. 38-41
Author(s):  
Maryna Aleksandrovych
Keyword(s):  
Word Order ◽  
Native Language ◽  
Original Text ◽  
Copy Editor ◽  
Proper Nouns ◽  
Units Of Measurement ◽  
Work Shifts ◽  
Basic Features

This article contains a summary of some practical issues of translated texts editing with clear examples. Copy editing of translated texts is different from copy editing of texts written in the native language, because the focus of the work shifts from how to deliver an author’s message in the most appropriate way to how to deliver author’s text, written in the native language, in another language (Ukrainian) in the most appropriate way. The first question is the versatility: does the copy editor need to know the language of the original text in order to do effective copy editing. And she/he should at least understand the basic features of the language of the original text such as phonetics, grammar and syntax. Also a copy editor should pay particular attention to such aspects as: at the lexical level – false friends, transliteration of proper nouns, excess of possessive pronouns, translation or adaptation of lexical gaps; at the syntactic level – copulative verb, word order in a sentence, contrastive stress in a phrase, address words, syntax simplification. A necessary aspect is the unification of certain elements in the translated text: address words, units of measurement (length, weight, area, time, volume, etc.), transliterated proper and common nouns. Described in this article principles of transliteration, unification, adaptation, lexical and syntactic aspects of copy editing of translated texts will help to improve the quality of translated books into Ukrainian.

DAYA SAING EKSPOR PRODUK CPO INDONESIA DAN POTENSI HILIRISASI DIOLAH MENJADI BIODIESEL

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Danar Agus Susanto
Keyword(s):  
Palm Oil ◽  
Comparative Advantage ◽  
Global Market ◽  
National Standard ◽  
Revealed Comparative Advantage ◽  
Crude Palm Oil ◽  
A Value ◽  
World Demand ◽  
Domestic Use

ABSTRACTIndonesia is the world's largest producer of crude palm oil (CPO). Even so, the trend of international trade in Indonesian CPO products has decreased in the last 10 years with a value of -10.19%. The decline in world demand for CPO can be dealt with by utilizing CPO as a biofuel for domestic use, like biodiesel. The purpose of this study is to determine the competitiveness of Indonesian CPO in global trade and determine the parameters of the quality requirements of CPO and biodiesel. The competitiveness analysis method uses the Revealed Comparative Advantage (RCA) method, while the analysis of the potential quality of CPO as a biofuel is carried out by analyzing the Indonesian National Standard (SNI). CPO trade in the global market is controlled by Indonesia with a market share of 50% and Malaysia 25.6%, with the declining trade trend in the last 10 years relatively (2010-2019) of -6.91%. The level of competitiveness of Indonesian CPO products in 2019 is very strong, but on average in the last 10 years, the level of competitiveness of Indonesian CPO is no better than that of Malaysia. Indonesia has SNI 01-2901-2006 and SNI 7182: 2015 as a determinant of the quality of CPO and biodiesel products developed in Indonesia so that the CPO and biodiesel produced fullfil sacurity and safety aspects when used by consumers.Keywords: crude palm oil (CPO), competitivenessv, quality, Indonesian National Standard (SNI) ABSTRAKIndonesia merupakan negara produsen minyak kelapa sawit mentah/ Crude Palm Oil (CPO) terbesar di dunia. Meskipun demikian, tren perdagangan internasional produk CPO Indonesia mengalami penurunan dalam sepuluh tahun terakhir dengan nilai -10,19%. Penurunan permintaan dunia terhadap CPO, dapat disiasati dengan memanfaatkan CPO sebagai bahan bakar nabati untuk keperluan dalam negeri sebagai biodiesel. Tujuan penelitian ini adalah mengetahui daya saing CPO Indonesia dalam perdagangan global dan mengetahui parameter persyaratan mutu CPO dan biodiesel. Metode analisis daya saing menggunakan metode Revealed Comparative Advantage (RCA), sedangkan analisis potensi kualitas CPO sebagai biofuel dilakukan dengan menganalisis Standar Nasional Indoensia (SNI). Perdagangan CPO dalam pasar global dikuasai oleh Indonesia dengan pangsa pasar 50% dan Malaysia 25,6%, dengan tren perdagangan relatif menurun dalam 10 tahun terakhir (2010-2019) sebesar -6,91%. Tingkat daya saing produk CPO Indonesia pada tahun 2019 sangat kuat, namun secara rata-rata dalam 10 tahun terakhir, tingkat daya saing CPO Indonesia tidak lebih baik dari Malaysia. Indonesia memiliki SNI 01-2901-2006 dan SNI 7182:2015 sebagai penentu kualitas produk CPO dan biodiesel yang dikembangkan di Indonesia, sehingga CPO dan biodiesel yang dihasilkan memenuhi aspek keamanan dan keselamatan ketika digunakan oleh konsumen.Kata kunci: crude palm oil (CPO), daya saing, kualitas, Standar Nasional Indonesia (SNI)

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Fitri Nurmasari ◽  
Raup Padillah
Keyword(s):  
Community Service ◽  
Online Shopping ◽  
Agricultural Land ◽  
Economic Value ◽  
Marketing Strategies ◽  
Service Programs ◽  
Community Service Programs ◽  
Farmer Groups ◽  
The Village

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%

PERCEPATAN PENGOMPOSAN TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN PEMBERIAN UREA (Acceleration Composting Empty Fruit Bunches (Efb) With The Application Of Urea)

AgriPeat ◽  
2019 ◽  
Vol 18 (02) ◽  
pp. 113-124
Author(s):  
Journal Journal
Keyword(s):  
Weight Loss ◽  
Water Content ◽  
Palm Oil ◽  
Organic N ◽  
Empty Fruit Bunches ◽  
Randomized Design ◽  
Compost Application ◽  
Completely Randomized Design ◽  
Total P

                                                                                                                                   ABSTRAK Kelapa sawit merupakan tanaman perkebunan yang memegang peranan penting dalam industri pangan. Luas perkebunan kelapa sawit di Indonesia pada tahun 2014 mencapai 10 juta Ha. Pertumbuhan yang pesat diikuti dengan produksi crude palm oil (CPO) dan palm karnel oil (PKO) yang juga meningkat, sekaligus produk sampingan berupa limbah. Salah satu limbah pabrik kelapa sawit yang jumlahnya besar adalah tandan kosong kelapa sawit (TKKS). Tandan kosong kelapa sawit merupakan limbah organik yang berpotensi dimanfaatkan dibidang pertanian. Akan tetapi, TKKS memiliki nilai C/N yang cukup tinggi, akibatnya sukar dan lama untuk terdekomposisi. Salah satu cara pemanfaatan TKKS adalah dengan dilakukan pengomposan dengan pengkayaan urea. Diharapkan dengan perlakuan tersebut TKKS akan cepat terdekomposisi dan dapat segera dimanfaatkan oleh tanaman. Penelitian ini bertujuan untuk (1) mengetahui pengaruh pemberian urea terhadap pengomposan TKKS dan (2) mengetahui pengaruh peningkatan dosis urea terhadap kualitas kompos TKKS. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) faktor tunggal dengan 5 perlakuan, yaitu U1 (urea 0 g setara dengan nilai C/N=), U2 (urea 30,9 g setara dengan nilai C/N=), U3 (urea 79,3 g setara dengan nilai C/N=), U4 (urea 176,1 g setara dengan nilai C/N=) dan U5 (urea 466,3 g setara dengan C/N = ) dan 9 ulangan, sehingga diperoleh 45 satuan percobaan. Hasil penelitian menunjukan bahwa pemberian urea berpengaruh sangat nyata terhadap susut bobot, kadar air, nilai pH kompos, C-organik, N-total, P-tersedia, dan nilai C/N, selain itu pemberian urea mengakibatkan terjadi perubahan tekstur dan warna pada kompos TKKS. Pemberian dosis urea 466,3 g mampu meningkatkan kandungan N-total, serta menurunkan nilai C/N dan nilai pH kompos. Pemberian dosis urea 79,3 g atau setara dengan C/N = mampu meningkatkan kandungan P-tersedia dan kadar air, menurunkan susut bobot dan kandungan C-organik, serta menunjukan perubahan tekstur dan warna yang lebih baik. Kata kunci: tanda kosongkelapa sawit (TKSS), kompos, urea                                                                                                                                        ABSTRACT Empty fruit bunches (EFB) is a solid wastes produced in large quantity from palm oil industry. Empty fruit bunches can be used as compost material, additionally difficult to decompose because it contain cellulose, hemicellulose, and lignin, as well as value of ratio C/N is high. Use EFB as compost material through the provision of urea has been done in this research. Urea are expected to reduce the value of ratio C/N and became a starter for microbial decomposers. The purpose of this research were (1) to determine the effect of urea on composting of EFB and (2) to determine the effect of increasing doses of urea to the quality of compost of EFB. This research was used a single factor of Completely Randomized Design (CRD) with 5 treatments, namely U1 (urea 0 g), U2 (urea 30,9 g), U3 (urea 79,3 g), U4 (urea 176,1 g), and U5 (urea 466,3 g), and 9 replications, until result 45 experimental units. The result showed that urea significant effect on weight loss, water content, value of pH compost, C-organic, N-total, P-available, and value of ratio C/N, besides urea resulted Widodoe, K. dkk Percepatan Pengomposan Tandan Kosong Kelapa Sawit…..…. 114 in a change in texture and color on the compost EFB. Application of urea 466,3 g was able to increase the content of N-total, reduce the value of ratio C/N and the value of pH compost. Application of urea 79,3 g can improve the content of P-available and water content, reduce the weight loss and the content of C-organic, and showed the changes in texture and color as better. Keywords: empty fruit bunches, compost, urea

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