scholarly journals Demand Driven Common Bean Variety Development and Promotion for Enhanced Productivity and Production

Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 139
Author(s):  
Berhanu Amsalu Fenta ◽  
Kassay Negash ◽  
Kidane Tumssa ◽  
Tigist Shiferaw ◽  
Dagmawit Tsegaye ◽  
...  
Keyword(s):  
Common Bean ◽  
Seed Production ◽  
Value Chain ◽  
Innovative Technology ◽  
Agricultural Practice ◽  
Total Production ◽  
Improvement Program ◽  
Bean Variety ◽  
Good Agricultural Practice ◽  
Variety Selection

Common bean research program of Ethiopia aimed at development of demanded variety for enhanced adoption, improve food and nutrition security as well as to boost income of smallholder farmers thereby enhancing foreign earnings of the country. To achieve these aim, the breeding program use different strategies. These incudes, importing demanded variety and fast-track testing release, introducing bean germplasm and release stable variety and participatory variety selection for incorporating growers traits on variety selection. Accordingly, bean improvement program selected six major bean products that includes, small/large white beans, speckled bean, small/large reds and mottled beans. During variety selection stakeholders’ choice and trait of preference has been incorporated during interactive consultative forums of the value chain actor at bean innovation multi-stakeholder platform. Apart from bean variety development, integrated crop management technologies has been developed to implement good agricultural practice. To facilitate common variety adoption, bean seed system have been enhanced through integration of early generation seed production with formal and informal seed production of public and private seed producers. These efforts has enhanced transformed productivity from 0.7 to 1.5 t/ha and area expanded from 150,000 ha to 520,121 ha and total production up to 568,243 t. Due to this fact bean export has been increased up to 100–150 million USD per annum. Generally, the demand led breeding and value chain approach, synergetic and innovative technology generation and promotion has transformed bean productivity, area produced and market; consecutively livelihood of growers and income of the country has been enhanced.

scholarly journals Quality and benefits of good agricultural practice method on choy sum cultivation in northern Cambodia

2021 ◽  
Vol 892 (1) ◽  
pp. 012046
Author(s):  
V Teck ◽  
H Tann ◽  
A Meas ◽  
S Leng ◽  
R Chea
Keyword(s):  
Growth Rate ◽  
Food Safety ◽  
Value Chain ◽  
Crop Production ◽  
Statistical Tests ◽  
Farming Systems ◽  
Agricultural Practice ◽  
Vegetable Crops ◽  
Randomized Design ◽  
Good Agricultural Practice

Abstract Choy sum (Brassica chinensis var. parachinensis) is one of the important green leafy vegetable crops widely produced and consumed in Cambodia. Most of the farmers practically use chemical inputs to increase their choy sum’s yield, yet negatively affecting consumers’ health. Accordingly, assuring food safety and higher yield of choy sum are essential for sustainable economic growth and development in Cambodia. In this study, we aimed to investigate the quality and benefits of choy sum cultivation using good agricultural practice (GAP) over the organic farming systems in northern Cambodia; where growth rate, yield and economic efficiency of choy sum crop were assessed. Completely randomized design was employed on three treatments (non-treated control, organic method, and GAP), while classical statistical tests were used to examine the difference of quality and benefits between the treatments. As a result, cultivation technique-GAP method provided a better growth rate, yield, and economic profitability than other treatments. Thus, GAP method’s application is recommended for choy sum crop production and other potential green leafy crops. These findings provided more concrete evidence on financial benefits and quality of production of the GAP method on leafy plant growth (choy sum). Therefore, agricultural extension using GAP method would be a good technique to promote agricultural value chain, while improving food safety and livelihoods of Cambodian farmers.

scholarly journals The determinants of common bean variety selection and diversification in Colombia

2021 ◽  
Vol 190 ◽  
pp. 107181
Author(s):  
Hernan Botero ◽  
Andrew P. Barnes ◽  
Lisset Perez ◽  
David Rios ◽  
Julian Ramirez-Villegas
Keyword(s):  
Common Bean ◽  
Bean Variety ◽  
Variety Selection

scholarly journals Production, Marketing and Value Chain Mapping of 'Srijana' Tomato Hybrid Seed in Nepal

2016 ◽  
Vol 2 ◽  
pp. 1-8
Author(s):  
Dinesh Babu Thapa Magar ◽  
Devendra Gauchan
Keyword(s):  
Human Resources ◽  
Private Sector ◽  
Seed Production ◽  
Value Chain ◽  
Technical Assistance ◽  
Total Production ◽  
Tomato Seed ◽  
Community Group ◽  
Governmental Organization ◽  
Parental Lines

A tomato variety known as ‘Srijana’ developed by Nepal Agricultural Research Council (NARC) has been substantially popular among Nepalese farmers and entrepreneurs. To understand the seed value chain of the Srijana hybrid tomato, a survey was conducted in 2014/15 with public research and extension institutions, private seed companies/firms, non-governmental organization and community group including individual farmers, involved in Srijana tomato seed production. The survey covered random selection of 30 agro-vets and 30 farmers in Kathmandu valley, Kavre, Nuwakot, Dolakha and Kaski districts, Nepal where production of Srijana tomato seed is mostly concentrated. A focus group discussion was also conducted with commercial tomato farmers in each of the study districts. The study showed a total production of 293 kg Srijana seed having a value of around 47 million Nepalese Rupees (US $ 470 thousands) in year 2013/14. Private sector was the dominant actor sharing about 85% of the total Srijana seed production followed by non-governmental organization (10%), farmers group (3%) and governmental station/farm/centers (2%), respectively. Out of the total Srijana seed produced, about 95% was consumed in domestic market while 5% was exported to India. The study revealed increasing trend of production, supply and price of Srijana tomato seed. About 0.3 million NRs (US $ 3,000) profit was estimated through the production of Srijana tomato seed in 0.05 hectares (500 m2) of land. Agro-vets (private sector seed dealers) were the major actors for supplying the seed from the producers to farms and received a higher profit margins. The farmers producing and selling the seed in technical assistance of public agencies received higher producer`s share (66.6%) than farmers producing and selling seed through own group (60%), technical assistance of non-governmental organization (53.3%), and in contract with private seed companies (26.7%). Majority of commercial tomato farmers had complaints on supply of poor quality seed in the market. As a result, there was declining faith on the quality of Srijana tomato seed. Limited access to parental lines and poor availability of skilled human resources were the key constraints to produce the quality Srijana seed. Therefore, it is recommended that there should be a provision of efficient quality control mechanisms, and development of human resources including public private partnerships for maintaining the genetic purity of parental lines and also improving the capacities of seed value chain actors for sustainable Srijana seed production in Nepal.

Breeding and usage of sugar beet cultivars and hybrids resistant to sugar beet nematode Heterodera schachtii

2015 ◽  
Vol 2 (1) ◽  
pp. 12-22 ◽  
Author(s):  
L. Pylypenko ◽  
K. Kalatur
Keyword(s):  
Sugar Beet ◽  
Sugar Content ◽  
Production Capacity ◽  
Nematode Resistance ◽  
Control Measures ◽  
Heterodera Schachtii ◽  
Yield Reduction ◽  
Agricultural Practice ◽  
Germplasm Exchange ◽  
Good Agricultural Practice

Heterodera schachtii Schmidt, 1871 is one of the most economically important pests of sugar beet (Beta vulgaris L.) worldwide. It is also widespread in most sugar beet growing regions in Ukraine causing serious yield reduction and decreasing sugar content of sugar beet in infested fi elds. An advanced parasitic strategy of H. schachtii is employed to support nematode growth, reproduction and harmfulness. In intensive agriculture systems the nematode control measures heavily rely on nematicides and good agricultural practice (crop rota- tion in the fi rst place). But alternative strategies based on nematode resistant sugar beet cultivars and hybrids are required as none of nematicides approved for the open fi eld application are registered in Ukraine. Here we review the achievements and problems of breeding process for H. schachtii resistance and provide the results of national traditional breeding program. Since the beginning of 1980s fi ve sugar beet cultivars (Verchnyatskyi 103, Yaltuschkivska 30, Bilotcerkivska 45, BTs-40 and Yuvileynyi) and seventeen lines partly resistant or toler- ant to H. schachtii have been obtained throughout targeted crossing and progenies assessment in the infested fi elds. The further directions for better utilization of genetic sources for nematode resistance presented in na- tional gene bank collection are emphasized. There is a need for more accurate identifi cation of resistance genes, broader application of reliable molecular markers (suitable for marker-assisted selection of nematode resistant plants in the breeding process) and methods for genetic transformation of plants. Crop cash value and national production capacity should drive the cooperation in this fi eld. Knowledge as well as germplasm exchange are thereby welcomed that can benefi t breeding progress at national and international level.

scholarly journals What Causes the Virtual Agglomeration of Creative Industries?

2021 ◽  
Vol 13 (16) ◽  
pp. 9232
Author(s):  
Xu Chen ◽  
Chunhong Liu ◽  
Yao Jiang ◽  
Changchun Gao
Keyword(s):  
Value Chain ◽  
Flexible Manufacturing ◽  
Relevant Literature ◽  
Analytical Framework ◽  
Creative Industries ◽  
Innovative Technology ◽  
Force Model ◽  
Cultural Resources ◽  
Factors Affecting ◽  
Virtual Platform

The agglomeration paradigm for creative industries has fundamentally changed under the digital economy, giving rise to a new form of virtual agglomeration within these industries. This study explores the causes of this virtual agglomeration. We collected online Chinese news texts related to the virtual agglomeration of the creative industry, used text mining to identify nine factors affecting its formation, and refined the internal and external factors for an analytical framework based on the PEST (political, economic, social, technological) and value-chain models. We then combined the relevant literature and the creative industry’s development practices, analyzed the mechanism of each driving factor, and constructed a driving-force model for the creative industry’s virtual agglomeration. The external driving factors were government policy planning, the digital economic environment, emerging consumer demand, and the application of innovative technology; the internal factors were the digitalization of cultural resources, flexible manufacturing, digital marketing and promotion, online interactive services, and virtual platform facilities. Each factor was found to contribute to virtual agglomeration through different internal mechanisms. This study’s findings have theoretical and practical value for cultivating the modes of virtual agglomeration within creative industries.

scholarly journals Penerapan Teknologi Budidaya Tanaman Jahe di Pekarangan Berbasis Pertanian Sehat di Desa Bokor, Kabupaten Malang

2020 ◽  
Vol 5 (1) ◽  
pp. 45-50
Author(s):  
Husni Thamrin Sebayang ◽  
Kartika Yurlisa ◽  
Eko Widaryanto ◽  
Nurul Aini ◽  
Nur Azizah
Keyword(s):  
Community Service ◽  
Agricultural Practice ◽  
Plant Cultivation ◽  
Good Agricultural Practice ◽  
Cultivation Technology ◽  
Planting Materials ◽  
High Yields ◽  
The Right ◽  
Farm Business ◽  
Cultivation Techniques

APPLICATION OF GINGER PLANT CULTIVATION TECHNOLOGY IN THE YARD BASED ON HEALTH AGRICULTURE IN BOKOR VILLAGE, MALANG DISTRICT. House yard is one of the lands that have the potential to be developed. The yard can be used by growing high-value commodity crops. To get high yields and productivity, Farmers must choose the right and proper cultivation techniques. Besides, to get the results in the form of healthy food products, the cultivation process must be carried out by reducing the input of chemical compounds into the farm business. Therefore, community service activities were carried out in Bokor Village, Tumpang Subdistrict, Malang Regency. It was aimed to utilize the house yard by planting ginger based on healthy agriculture. The target group is farmers in the Subur Farmers Group. The stages of activities which were carried out were counseling on the use of house yards, training in ginger cultivation, providing assistance in planting materials and media, and making demonstration plots. The results of community service show that farmers want to try to use the yard by planting ginger in their yard. It also increased knowledge of farmers about ginger cultivation following Good Agricultural Practice so that the use of the yard with proper agriculture-based ginger cultivation can be developed.

scholarly journals PEMBERDAYAAN PETANI JERUK MELALUI BADAN USAHA MILIK DESA UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT (Desa Sumbersekar, Kecamatan Dau, Kabupaten Malang)

J-Dinamika ◽  
2021 ◽  
Vol 6 (1) ◽  
pp. 193-204
Author(s):  
Zainol Arifin ◽  
Cahyo Sasmito ◽  
Cakti Indra Gunawana
Keyword(s):  
Agricultural Practice ◽  
Good Agricultural Practice ◽  
Practice Gap

Sebagai penopang pendapatan asli desa sumbersekar, untuk meningkatkan asli pendapatan desa sumbersekar Dau Malang, maka tuntutan kedepan adalah membayar pajak desa sesuai dengan ketentuan. Untuk itu sebagai masyarakat petani umumnya Desa Sumbersekar memiliki potensi antara lain, padi, jagung, singkong, dan Jeruk merupakan hal yang perlu ditingkatkan produksinya. Pelatihan Manajemen Badan Usaha Milik  Desa (BUMDES) :Manajemen SDM dalam hal perencanaan, pengorganisasian, pemahaman dan pendefinisian terhadap kerja  sehingga masing-masing divisi memahami tugas dan fungsinya serta dapat meningkatkan kinerja dari divisi. Selain itu, dalam hal perencanaan program kerja perlu diberikan pembinaan tentang pembuatan program kerja yang terjadwal  sehingga program kerja menjadi lebih terarah dan dapat meningkatkan kinerja daripada Badan  usaha Milik Desa. Manajemen keuangan, dalam hal pembukuan atau pencatatan transaksi keuangan sehingga mereka dapat mengetahui berapa besarnya pemasukan dan pengeluaran setiap musimnya, dengan pembuatan jurnal sederhana untuk mencatat setiap transaksi keuangan, maka dapat membentuk arus kas serta melakukan analisis terhadap arus kas  untuk setiap musimnya, sehingga dapat menjadi pedoman atau acuan bagi usaha masyarakat dan petani jeruk  dalam hal perencanaan keuangan sehingga hutang atau pinjaman yang tidak terduga dapat diminimalisir.                 Pelatihan Model Pemberdayaan Petani Jeruk, Cara Pemupukan, dan Panen, serta penyimpanan yang baik dan benar. Pelatihan teknologi budidaya tanaman Jeruk  sesuai dengan standart  good agricultural practice (GAP). Untuk meningkatkan kualitas dan kuantitas bahan baku yang dipakai sebagai sari jeruk.                   Pelatihan pemanfaatan teknologi tepat guna. Kedepan BUMDES pada tanaman Jeruk akan mampu memasarkan dan menjual produk mereka tanpa dibatasi oleh waktu dan tempat, sehingga akan mempercepat perkembangan usaha dan meningkatkan kesejahteraan usaha masyarakat  petani jeruk  .

scholarly journals Integrating Conventional and Participatory Breeding Approaches in Assessment of Common Bean Varieties for Farmer Preffered Traits

2019 ◽  
Vol 11 (5) ◽  
pp. 104
Author(s):  
Papias H. Binagwa ◽  
Magdalena William ◽  
Julius P. Mbiu ◽  
Eunice Zakayo ◽  
Shida M. Nestory ◽  
...  
Keyword(s):  
Common Bean ◽  
Agronomic Traits ◽  
Selection Process ◽  
Block Design ◽  
Group Discussion ◽  
High Yield ◽  
Market Demand ◽  
Variety Selection ◽  
Early Maturing ◽  
Participatory Variety Selection

It is estimated that over 75% of rural households in Tanzania depend on common bean (Phaseolus vulgaris L.) for daily subsistence. Recently, farmers have been increasingly looking for improved bean varieties which meet specific market demands characterized with yellow seed colour, early maturing and/or adapted to local agro-ecologies. Study focused on assessing the performance of bean varieties for agronomic traits through variety and environmental interactions by identifying high yielding, ealy maturing and market demand seed classes among the tested materials. For testing adaptability and stability, experiments were conducted in low to high altitudes for two consecutive years using randomized complete block design (RCBD) with three replicates. Eight common bean varieties KG98, Navy line 1, KATB9, SABRYT, KATB1, Lyamungu 85, JESCA and Calima Uyole were used. Absolute, matrix and pairwise ranking were used integratively for farmers’ and researcher’s assessment and selection. Participatory variety selection approach gave farmers an opportunity to assess and select varieties from a range of near finished materials in the breeding process. As part of the Farmers’ participatory variety selection process, seventeen participants as among the consumers 46% being women were selected to participate in a focused group discussion. Results revealed that, days to flowering, days to maturity and yield across the tested environments showed significant differences (p ≤ 0.05) as well as yield and diseases interactions for genotype, environment and season. Field data and farmers’ assessment data showed two varieties of KATB1 (yellow round) and KATB9 (red round) for better performance (high yield) and grain preference respectively. It showed that, early maturing; seed type and marketability varieties are highly demanded by bean farmers in Tanzania.

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