scholarly journals Ecosystem approaches in the protection of reserved forest areas from phytophagous insects

2020 ◽  
Author(s):  
E.B. Goldin ◽  
Keyword(s):  
Pest Control ◽  
Microbial Pathogens ◽  
Phytophagous Insects ◽  
Natural Remedies ◽  
Ecosystem Approaches ◽  
Conservation Of Biodiversity

Ecosystem approaches are highly important for pest control in forest reserved areas. Their background is conservation of biodiversity, application of microbial pathogens (bacteria, viruses and fungi) and preparations. Selective and prophylactic natural remedies (attractants, repellents and deterrents) are preferable also. This complex can provide biological security of forest reservations.

scholarly journals From Diverse Origins to Specific Targets: Role of Microorganisms in Indirect Pest Biological Control

Insects ◽  
2020 ◽  
Vol 11 (8) ◽  
pp. 533
Author(s):  
Frédéric Francis ◽  
Hans Jacquemyn ◽  
Frank Delvigne ◽  
Bart Lievens
Keyword(s):  
Biological Control ◽  
Plant Defense ◽  
Pest Management ◽  
Pest Control ◽  
Natural Enemies ◽  
Defense Responses ◽  
Microbial Pathogens ◽  
Floral Nectar ◽  
Biological Pest Control ◽  
Pest Insects

Integrated pest management (IPM) is today a widely accepted pest management strategy to select and use the most efficient control tactics and at the same time reduce over-dependence on chemical insecticides and their potentially negative environmental effects. One of the main pillars of IPM is biological control. While biological control programs of pest insects commonly rely on natural enemies such as predatory insects, parasitoids and microbial pathogens, there is increasing evidence that plant, soil and insect microbiomes can also be exploited to enhance plant defense against herbivores. In this mini-review, we illustrate how microorganisms from diverse origins can contribute to plant fitness, functional traits and indirect defense responses against pest insects, and therefore be indirectly used to improve biological pest control practices. Microorganisms in the rhizosphere, phyllosphere and endosphere have not only been shown to enhance plant growth and plant strength, but also promote plant defense against herbivores both above- and belowground by providing feeding deterrence or antibiosis. Also, herbivore associated molecular patterns may be induced by microorganisms that come from oral phytophagous insect secretions and elicit plant-specific responses to herbivore attacks. Furthermore, microorganisms that inhabit floral nectar and insect honeydew produce volatile organic compounds that attract beneficial insects like natural enemies, thereby providing indirect pest control. Given the multiple benefits of microorganisms to plants, we argue that future IPMs should consider and exploit the whole range of possibilities that microorganisms offer to enhance plant defense and increase attraction, fecundity and performance of natural enemies.

Does basic education students know the importance of agroecology production systems for the conservation of biodiversity?

2020 ◽  
Vol 9 (4) ◽  
pp. e04942784
Author(s):  
Andrea Aline Mombach ◽  
Carla Grasiele Zanin Hegel ◽  
Rogério Luis Cansian ◽  
Sônia Beatris Balvedi Zakrzevski
Keyword(s):  
Student Perceptions ◽  
Rural Areas ◽  
Water Conservation ◽  
Social Transformation ◽  
Basic Education ◽  
Production Systems ◽  
Agricultural Systems ◽  
Education Students ◽  
Chi Square ◽  
Conservation Of Biodiversity

The perception of a basic education of the importance of agroecological agricultural systems for human and environmental health is fundamental for changes in consumption habits, the conservation of local biodiversity and long-term social transformation. We analyzed, by utilizing a questionnaire consisting of open and closed questions, the perceptions about agroecological and conventional agricultural production systems in 360 final students of basic education residing in nine Functional Planning Regions of southern Brazil. We used classification categories for answers within thematic axes, expressed in percentages and analyzed by means of Chi-square and Kruskal-Wallis tests. In general, students recognize agroecological systems as healthier for their families and for soil and water conservation, largely because they do not use agrochemicals. However, they demonstrated difficulties when arguing their importance for the conservation of biodiversity, ecosystems and for ensuring the food security of populations. Television was the main source of information related to agroecology, mainly for students residing in rural areas, thus pointing out shortcomings in basic education regarding the approach of the theme in schools. Our results show the need to build a complex network of knowledge and discussions on agroecological agricultural systems in basic education, involving changes in student perceptions, behaviors and sustainable choices.

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