Multifactorial analysis of unstable non-acid milk occurrence in dairy production/ Análise multifatorial da ocorrência de leite instável não ácido em propriedades leiteiras

The aim was to analyze the Unstable Non-Acid Milk (UNAM) phenomenon through the association of zootechnical characteristics of the farms relating them to their occurrence. The data collection was carried out in 12 dairy farms which received a technical visit to learn the production system: handling, feeding, mineralization and milking procedures. The milk samples were analyzed for fat, protein, lactose, solids not fat, standard plate count, somatic cell count, pH, titratable acidity and ethanol test stability. Milk data were submitted to analysis of variance; association between zootechnical characteristics and UNAM were determined by logistic regression; and multivariate analysis of principal components was carried out. The occurrence of UNAM was verified in 25% of the evaluated farms. In UNAM herds 27% to 33% of the cows were classified as UNAM. The animals with UNAM milk was different between farms classified as Stable or UNAM, being 12% and 30% of cows, respectively. The detection of UNAM was possible when in the herd there are at least 23% of the animals producing UNAM milk. The three principal components identified covered the main areas of influence on the occurrence of UNAM: Quality and interaction with part of the solids; Production and relationship with lactose; Nutrition and correlations with part of the components. The classification of milk in the expansion tank as UNAM can only be identified when more than 23% of the animals were in this condition. The multivariate analysis identified that the nutritional balance of each cow was determining factor for UNAM presence.

Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat

The objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physico-chemical indices, antioxidant and oxidative stability and carcass traits of broiler chickens meat. Accordingly, 240 day-old broiler chicks of uniform body weight divided in 6 treatment groups with 5 replicate each (5 × 6 = 30) having 8 birds in each replicate. Six corn based dietary treatments were formulated viz. T1 (control diet), T2 (T1 + Bacitracin methylene di-salicylate @ 0.002%), T3 (T1 + 0.1% MOS), T4 (T1 + 0.2% MOS), T5 (T1 + 0.1% FOS), and T6 (T1 + 0.2% FOS). Significant (p < 0.05) increase in cut up part yields (%) and reduction in cholesterol and fat content in T4 (0.2% MOS) group. The water holding capacity (WHC) and extract release volume (ERV) were increase (p < 0.05) in 0.1 or 0.2% MOS supplemented group. DPPH (1, 1-diphenyl-2-picrylhydrazy) was higher (p < 0.05) and lipid oxidation (free fatty acid and thio-barbituric acid reactive substances) was lower (p < 0.05) in T4 group. The standard plate count (SPC), staphylococcus and coliform counts were decreased (p < 0.05) in T3 or T4 group. Thus, it can be concluded that mannan oligosaccharides (MOS) may be incorporated at 0.2% level in diet for improved physico-chemical indices, antioxidant and oxidative stability and carcass characteristics of broiler chickens meat and it may be suitable replacer of antibiotic growth promoter.

Microbiological quality of street vended Panipuri in Jagtial district of Telangana, India

Street vended foods have gained a lot of popularity in recent days owing to their appealing taste and flavour. These foods apart from the taste and flavour, have been cost-effective and easily available for all people. That has been the reason for such high demand for these foods in all walks of life and are being relished by the populations from the rural to urban areas. Street foods have been satisfying the hunger of a good percentage of people at an affordable cost. On the other side of the situation, these foods have been posing a good risk of health problems for the people because of the unhygienic methods and process of preparation of these foods by the mostly illiterate community of businessmen who have been preparing them. Hence the need of evaluating these foods for the contamination levels and risk factors for human health have been exponentially felt and the present study was taken up. Therefore, the present study was carried out to check the microbiological quality of street vended panipuri sold in Korutla, Metpally, and Jagtial towns of Jagtial Dist, Telangana state. A total of ninety-six samples viz., water, dall and kachori (thirty two each) were aseptically collected from various vendors and were subjected for standard plate count, total Coliform count, total Salmonella count and total Staphylococcus aureus count. Results revealed that 74% of samples had high loads of bacterial pathogens such as Escherichia coli (41%), Staphylococcus aureus (31%), sp. (20%), Pseudomonas sp. (5%) and yeast (3%). Hence, it has been enumerated that the quality of street foods must be monitored, and standards of the microbiological load have to be followed for human health safety.

Comparison of Probiotic Isolate Growth in Natural Culture with Various Carbon Sources

Probiotik merupakan mikroba hidup yang memberikan pengaruh menguntungkan pada inang karena dapat menyeimbangkan mikroba yang ada dalam saluran pencernaan menjadi meningkat. Pemanfaatan tersebut dapat memberikan pengaruh positif dan kesehatan bagi inang sehingga sangat baik untuk diaplikasikan. Pemanfaatan bahan alami dapat menekan biaya media tumbuh sehingga perlu penggantian media sintetik dengan media alami karena memiliki harga yang relatif lebih murah tetapi mengandung nutrien penting bagi pertumbuhan mikroba. Tujuan penelitian ini adalah untuk mengetahui pertumbuhan isolat probiotik berdasarkan lama waktu kutur dalam media alami yang mengandung sumber karbon berbeda. Pertumbuhan isolat probiotik dalam berbagai sumber karbon dilakukan melalui metode Standard Plate Count (SPC). Melalui metode SPC didapatkan jumlah koloni isolat G dari masing-masing media berupa kanji, sagu, dan dedak yaitu 2,3 x 108 Cfu/mL, 6,4 x 106 Cfu/mL, dan 4,3 x 106 Cfu/mL selama 48 jam; 2,6 x 108 Cfu/mL, 1,6 x 108 Cfu/mL, dan 1,0 x 108 Cfu/mL selama 96 jam; 4,6 x 108 Cfu/mL, 1,8 x 108 Cfu/mL, dan 1,2 x 108 Cfu/mL selama 144 jam. Hasil yang didapatkan menunjukkan bahwa isolat G mampu ditumbuhkan dalam media alami berupa kanji, sagu dan dedak.

Diversity and plant growth-promoting potential of actinomycetes associated with the rhizosphere of Arnebia euchroma from Himachal Pradesh (India)

Aim: The present study aimed to explicate the diversity and plant growth promoting (PGP) potential of actinomycetes present in the rhizosphere of an endangered medicinal plant, Arnebia euchroma. Methodology: Rhizospheric soil samples of A. euchroma collected from trans-Himalayan region of Himachal Pradesh were processed for elucidating actinomycetes diversity and load by employing Standard Plate Count Technique. All recovered isolates were screened for their PGP potential using standard protocols. The potential strains were identified through 16SrRNA ribotyping and were deposited in the National Culture Collection Centre, NCMR, Pune, (India). Results: The rhizosphere of A. euchroma harboured a great deal of actinomycetes diversity (33 diverse morphotypes). Starch casein agar was best for isolating the actinomycetes. The same actinomycete isolate showed variations in their morphological features including pigments production on different isolation media. They exhibited multifarious plant growth-promoting activities like P- solubilization, phytase activity, N- fixation, siderophore production etc. The potential isolates were identified as Streptomyces silaceus CA7 (MK836019) and Streptomyces rectiviolaceus NA8 (MK836018). Interpretation: The actinomycetes evinced a considerable plant growth promoting potential that might be helpful in the adaptation and perpetuation of A. euchroma under prevailing harsh environmental conditions of Himachal Pradesh.

Isolation of Mercury-Resistant Endophytic and Rhizosphere Microorganisms from Grasses in Abandoned Gold Mining Area

There were about 900 hotspots of artisanal and small scale gold mining (ASGM) in Indonesia that recovered gold through amalgamation and cyanidation techniques. Amalgamation technique causes mercury (Hg) pollution to the soil. This study was a preliminary study that aimed to isolate Hg-resistant endophytic and rhizosphere microorganisms from pioneer grasses in the Hg-polluted soil. The most potential microorganism will be used for Hg phytoremediation in the future study. Pioneer grasses were collected from the abandoned gold mining area in Central Lombok Regency, West Nusa Tenggara. Total microorganisms were counted using Colony Forming Unit (CFU) or Standard Plate Count. The microorganism colony was characterized based on morphological characteristics. Hg-resistant endophytic and rhizosphere microorganisms were successfully isolated from pioneer grass (Cynodon dactylon and Eleusine indica) in the study site. The colonies of rhizosphere microorganisms were diverse morphologically compared to endophytic microorganisms based on the number of isolated microorganisms, 20 isolates and 17 isolates, respectively. The density of rhizosphere microorganisms was higher (96%) than endophytic microorganisms (4%). The density of rhizosphere bacteria and fungi were 47x103 and 2x103 CFU g-1, respectively. However, the density of endophytic bacteria and fungi were only 2x103 and 1x103 CFU g-1, respectively. Keywords: endophytic microorganism, Hg-resistant, microorganism density, rhizosphere microorganism

Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India

Background and Aim: Milk is a highly perishable commodity, which is subjected to various types of contamination right from the farm level to the consumers' table. This study aimed to assess the quality of raw milk sold in and around Guwahati city based on the microbial load. Materials and Methods: A total of 200 raw pooled milk samples collected from 25 different locations in and around Guwahati city were subjected to quality evaluation based on the methylene blue reduction test (MBRT), standard plate count, and coliform count as per the standard procedure. Results: Out of the 200 samples evaluated, more than 50% of them were graded as poor to very poor quality based on the MBRT results. None of the samples could be graded as excellent quality and only 14.5% were graded as good quality. The standard plate count and coliform count of all the raw milk samples were found to be significantly higher than the legal standard. A highly significant (p<0.01) difference was observed for standard plate count and coliform count among the different locations in and around Guwahati city. Conclusion: From the present study, it could be inferred that raw milk sold in most parts of Guwahati city do not confer to the legal microbiological standard and may pose a high risk of milk-borne illness among consumers of the city, which needs a systematic series of actions to be implemented properly.

Dairy quality management promotes economic and environmental gains

The world dairy cattle industry has advanced, but in Brazil, the quality of milk is a barrier to the strengthening of the chain. Thus, the objective of this research was to institute an action plan in ten dairy farms in the southern region of Brazil, which produced low quality milk, and to monitor changes in quality and economic gain, during one year. Critical points were identified and an action plan based on good agricultural practices and mastitis control was instituted. Monitoring consisted of collecting and analyzing milk samples for levels of fat, protein, somatic cell count and standard plate count. After twelve months, there was an increase (p<0.05) in the levels of fat and protein and a reduction (p<0.05) in the somatic cell count and in the standard plaque count. The action plan improved the quality of milk and, therefore, reduced the disposal of milk in the environment, and increased the profitability of the properties studied.