Abstract. In the Arctic, multi-year sea ice is being rapidly replaced by seasonal sea ice. Baffin Bay, situated between Greenland and Canada, is part of the
seasonal ice zone. In this study, we present a long-term multi-mission assessment (2003–2020) of spring sea ice thickness in Baffin Bay from
satellite altimetry and sea ice charts. Sea ice thickness within Baffin Bay is calculated from Envisat, ICESat, CryoSat-2, and ICESat-2 freeboard
estimates, alongside a proxy from the ice chart stage of development that closely matches the altimetry data. We study the sensitivity of sea ice
thickness results estimated from an array of different snow depth and snow density products and methods for redistributing low-resolution snow data
onto along-track altimetry freeboards. The snow depth products that are applied include a reference estimated from the Warren climatology, a passive
microwave snow depth product, and the dynamic snow scheme SnowModel-LG. We find that applying snow depth redistribution to represent small-scale
snow variability has a considerable impact on ice thickness calculations from laser freeboards but was unnecessary for radar freeboards. Decisions
on which snow loading product to use and whether to apply snow redistribution can lead to different conclusions on trends and physical
mechanisms. For instance, we find an uncertainty envelope around the March mean sea ice thickness of 13 % for different snow depth/density
products and redistribution methods. Consequently, trends in March sea ice thickness from 2003–2020 range from −23 to 17 cm per decade,
depending on which snow depth/density product and redistribution method is applied. Over a longer timescale, since 1996, the proxy ice chart
thickness product has demonstrated statistically significant thinning within Baffin Bay of 7 cm per decade. Our study provides further evidence
for long-term asymmetrical trends in Baffin Bay sea ice thickness (with −17.6 cm per decade thinning in the west and
10.8 cm per decade thickening in the east of the bay) since 2003. This asymmetrical thinning is consistent for all combinations of snow
product and processing method, but it is unclear what may have driven these changes.