scholarly journals Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

2013 ◽  
Vol 2 (2) ◽  
pp. 29
Author(s):  
Monica Gramenzi ◽  
Oana Guerrieri ◽  
Emidio Di Pancrazio ◽  
Luca Pennisi ◽  
Alberto Vergara
Keyword(s):  
Poultry Meat ◽  
Meat Market ◽  
A Company

scholarly journals Current state and development trends of the meat market

Ekonomika APK ◽  
2020 ◽  
Vol 308 (6) ◽  
pp. 59-67
Author(s):  
Nataliia Kopytets ◽  
Volodymyr Voloshyn
Keyword(s):  
Market Structure ◽  
Meat Products ◽  
Animal Husbandry ◽  
Poultry Meat ◽  
Practical Significance ◽  
Meat Production ◽  
Poultry Production ◽  
Research Results ◽  
Current State ◽  
Meat Market

The purpose of the article is to analyze the current state of the meat market in Ukraine, to identify trends in its development. Research methods. The following methods have been used generally accepted methods and techniques: a set of scientific methods of abstract and logical method (induction and deduction, analysis and synthesis, analogy and comparison, formalization) for develop theoretical positions and analyze the situation in the meat market; statistical when assessing the meat market; tabular for visual representation of the research results; graphic for identify and illustrate trends of the research economic phenomena. Research results. The meat market is an important component of the food market of the country, on the stability of which the living standards of the population and the food security of the country largely depend, has been generalized. Meat and meat products are among the most important foods. It has been found that the meat market operates in rather difficult economic conditions. Meat producers increase production volumes with the decline of certain branches of animal husbandry In the livestock industry of Ukraine there are transformational processes that cause changes in the meat market structure. The meat market structure is considered and the peculiarities of its functioning are revealed. Poultry meat has been found to have a monopoly on the meat market. The increase in poultry meat production is primarily due to the growing demand from the population and the food industry. The basis of the "meat diet" is poultry meat, as the most available type of meat has been determined. Scientific novelty. Production of poultry meat in Ukraine is the most profitable has been specified. The rapid return on investment in poultry production has led to increased investment in the industry, the construction of modern large poultry farms and the creation of powerful vertically integrated companies. Pork production has stabilized somewhat. However, African swine fever causes significant damage. Raising cattle remains a non-profit business. The trend of cattle slaughter continues in Ukraine,. At the same time, the main producers of cattle meat are households. Analytical assessments and determinations of factors influencing meat production and further development of the meat market have been further developed. Practical significance. Analytical materials of the article have been based on relevant official statistics, which can be can be used for addressing development of the meat market. Research results can be useful for all meat market participa nts. Tabl.: 1. Figs.: 1. Refs.: 19.

scholarly journals World chicken meat market – its development and current status

2012 ◽  
Vol 60 (4) ◽  
pp. 15-30 ◽  
Author(s):  
Anna Vladimirovna Belova ◽  
Luboš Smutka ◽  
Eva Rosochatecká
Keyword(s):  
World Trade ◽  
Global Market ◽  
Chicken Meat ◽  
Poultry Meat ◽  
Current Status ◽  
The World ◽  
The Usa ◽  
Developing Area ◽  
The Individual ◽  
Meat Market

The global meat market and primarily the chicken meat market represents a very dynamically developing area. The objective of the present article is the analysis of the chicken meat market in the world in order to identify the basic development trends associated with the development of production of and trade in chicken meat, and also in order to identify the individual entities controlling the global chicken meat market. In methodological terms, the article analyzes the development of production of, consumption of and trade (export and import) in chicken meat in the years 1961–2009. The main sources of data necessary for the processing of the individual analyses are the FAOSTAT and UN COMTRADE databases. The results of the conducted analysis show the following findings. World production of poultry meat increased from 7.5 million tons to more than 86 million tons. The global market reacted in a flexible manner, in which there was an increase in volumes of executed trade from 271 thousand tons/year in the year 1961 to more than 10.7 million tons/year in the year 2010. Further, the value of world trade in chicken meat within the analyzed period increased from approximately USD 169 million to approximately USD 16 billion. If we analyze the global chicken meat market, it may be stated that it is very concentrated. The analysis of the global market further shows that Brazil, the USA and China represent, in terms of global production, consumption and trade, the main driving force on the chicken meat market. These three countries have a share in global production of approximately 46%, their share in global consumption ranges at a level of over 40%. The share of these countries in global export ranges at a level exceeding 50%.

Russian Poultry Meat Market: Trends, Factors and Development Prospects

2020 ◽  
pp. 68-74
Author(s):  
K.G. Borodin ◽  
Keyword(s):  
Domestic Market ◽  
Poultry Meat ◽  
Partial Equilibrium ◽  
Differentiated Products ◽  
Poultry Production ◽  
Medium Term ◽  
Model Calculations ◽  
Market Trends ◽  
Meat Market ◽  
Development Prospects

The paper deals with the issues of forecasting the Russian poultry meat market. A model of partial equilibrium of the market for differentiated products for the formation of medium-term forecasts of its development is proposed. The estimates of model calculations for the domestic market of poultry meat were obtained. According to the forecast, positive dynamics in domestic poultry production is expected.

POULTRY MEAT MARKET CONJUNCTURE

2020 ◽  
pp. 41-48
Author(s):  
N.A. Eremeeva ◽  
L.M. Roiter ◽  
I.M. Pavlova
Keyword(s):  
Poultry Meat ◽  
Meat Market

Trends in the Chinese poultry meat market: prospects for the Ukrainian exporters

2020 ◽  
pp. 93-102
Author(s):  
V. Osadchuk ◽  
V. Shaidetska ◽  
O. Drobotiuk
Keyword(s):  
Poultry Meat ◽  
Meat Market

scholarly journals Current trends in meat price formation

2020 ◽  
pp. 55-63
Author(s):  
N. Kopytets ◽  
S. Pashko ◽  
V. Voloshyn
Keyword(s):  
Production Costs ◽  
Poultry Meat ◽  
Purchasing Power ◽  
Production Chain ◽  
Meat Price ◽  
Short Period ◽  
Livestock Products ◽  
Price Demand ◽  
Meat Market ◽  
Price Situation

The article examines the main trends in meat price formation.It is determined that the methodology and tradition of price functioning have evolved historically in terms of understanding the nature and characteristics of the price. The level of product price contains the conflicting interests of different parts (producer and consumer). It is generalized that the formation of livestock products prices is influenced by supply and demand.It is confirmed that price is a factor that creates demand in case of the low consumers’ purchasing power. The process of prices forming on livestock products is based on the general principles of pricing. However, there are certain features of pricing stipulated from the specifics of production and processing of livestock products.Among the main factors influencing the prices formation on livestock products should be noted the following: natural and climatic conditions, price disparity in agriculture, the presence of a large number of households which deal with raising cattle and poultry,high level of production costs, the presence of multiple links in the production chain, a short period of product storage, a large proportion of low-income population.It is proved that the livestock product prices in market conditions must respond quickly to any changes in the production chain. The analysis of the price situation on the meat market was carried out.It was found that in Ukraine during the study period there is a tendency of increasing purchasing, wholesale and consumer prices.In the first half-year of 2020, there were significant changes in the price situation.The results confirm the trends at the world meat market.It is proved that the situation at the domestic meat market depends on the state of the global market. It is noted that in the future the price situation at the meat market will depend on the purchasing power of the population, the proposal of main meat types, the exchange rate of the national currency, production and export volumes. Keywords: price, demand, supply, meat market, purchase prices, wholesale prices, consumer prices, beef, pork, poultry meat.

scholarly journals Tendencje na rynku mięsa drobiowego na świecie i w Polsce w latach 2000-2016

2017 ◽  
Vol 17(32) (3) ◽  
pp. 268-278
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Annual Growth Rate ◽  
Poultry Production ◽  
Upward Trend ◽  
Broiler Meat ◽  
World Markets ◽  
The World ◽  
Meat Market ◽  
The Eu

The study presents changes in the broiler meat market in the world in 2000-2016. Changes in production, consumption, foreign trade in general as well as in the largest producers and consumers, exporters and importers and in Poland were presented. In the world's major broiler meat producers, production growth was faster than consumption growth, which increased their export capacity. Meat supply in the world markets was concentrated while demand was more fragmented. In 2016 the share of the three largest exporters (USA, Brazil and EU) in world exports was 76.5% and the share of the top three importers was 29.5%. Prices of broiler meat were characterized by an upward trend. The annual growth rate of world prices was 4.2%, in the EU - 1.7%, and in Poland - 1.1%. As a result, the differences between the higher prices in the EU and the world have decreased. In Poland there was an upward trend in production, consumption and exports. Foreign markets are the main direction for the development of growing poultry meat production in Poland. These changes were the result of price competitiveness of Polish broiler meat, both on the EU and other markets. In 2016, poultry prices in the EU were 49.8% higher than in Poland. The world prices were also higher by 18.8%. By 2026 further growth in poultry production in Poland may be possible resulting mainly from foreign demand.

scholarly journals Structural changes in the meat market

2021 ◽  
Vol 36 ◽  
pp. 08006
Author(s):  
Yu.O. Lupenko ◽  
N.Hr. Kopytets ◽  
V.M. Voloshyn
Keyword(s):  
Structural Changes ◽  
Agricultural Sector ◽  
African Swine Fever ◽  
Animal Husbandry ◽  
Poultry Meat ◽  
Meat Production ◽  
Cultural Aspects ◽  
Global Trend ◽  
Meat Markets ◽  
Meat Market

In the article it was determined that significant changes have taken place in the meat market of Ukraine as a result of the reformation processes in the country and in the agricultural sector. The dynamics of meat production in general and by main types were analyzed. The comprehensive analysis of the balances of beef, pork and poultry meat has been carried out. Meat producers are increasing their production volumes with a decline in certain branches of animal husbandry, and, accordingly, the structure of production is changing. The share of pork meat and beef meat decreased significantly, while the share of poultry meat production increased. The structure of the meat market was considered and the features of its functioning were revealed. It has been determined that the poultry meat market is competitive and efficient among other meat markets. The poultry industry has consistently maintained positive production dynamics over the past years. The pork market is fluctuating due to outbreaks of African swine fever and competition from the poultry market. The beef market is at a loss. It was argued that an increase in the poultry population, production volumes and the share of poultry meat in the structure of the meat market is a modern global trend. This was justified by affordability, cultural aspects, increased attention to the environment and personal health. Further development of the meat market depends on the prioritization of development and mechanisms of state support.

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